What We Ate This Week: Week 3

SUNDAY

• Breakfast – Daddy Breakfast – cheese and egg fritatta, sausage, hashbrowns
• Lunch – snacky lunch -
• Supper – Roasted Garlic Alfredo pasta

MONDAY

• Breakfast –  oatmeal
• Lunch – Leftover pasta, peaches
• Supper – Baked tilapia, green beans, quinoa

TUESDAY

• Breakfast – Nutella & Banana smoothies, toast with honey, peaches  (just subbed  Nutella for the peanut butter and chocolate powder)
• Lunch – leftovers (yay – the last of ‘em!)
• Supper – Chick Fil A – DH’s celebratory meal of choice for a job well done

WEDNESDAY

• Breakfast – Smoothies & Toast
• Lunch –  Sandwiches, fruit, veg
• Dinner – Fieldtrip

THURSDAY 

• Breakfast – pancakes, maple syrup & bananas
• Lunch – sandwiches, peaches
• Supper -

FRIDAY

• Breakfast – Smoothies & Toast
• Lunch – Sandwiches, hummus & veg
• Dinner – Friday Boys’ Night Out Chinese Buffet that we’ve been promising them forever (I stayed home and snacked – gotta love having hummus in the fridge!)

SATURDAY 

• Breakfast – McDonalds on the way to Skywarn Training because it was SOOO early
• Lunch – Tacos & Tamales
• Dinner – hot dogs and sausages, ice cream for dessert

This week was a hard week – we ate out more than usual because we had plans that kept us away from home during meal times, and they weren’t situations where packing a meal would be easy on us during the meal. Thankfully, savings in groceries the last few months had a little extra in the food budget for it not to be a hardship on our pocket book – but I can say I’m tired of eating out!

See more on our meal planning HERE

For other meal planning tips and lists, check out Organized Junkie here!

(and a shout out to Jacque Larsen & Kaye Winiecki for their digital products)

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